|
|
|
From December
16 to 20, and 23 and 24 the Plimsoll Club will feature a special
holiday luncheon buffet for only $20.95. In addition to our
Boiled Shrimp, Smoked Salmon, Soups, Carved Items and Flambeed
Dessert Station, the menus will also include Special Holiday
Salads, a Yule Log and many traditional treats.
Note:
Due to this special luncheon event, the a la carte menu will not
be offered. To make reservations, call Shelly Cantrelle at
529-1701 from 9:00 a.m. until 4:00 p.m., or Gene Diaz from 4:00
p.m. until 9:00 p.m.
As
always, complimentary validated parking is available in the WTC
garage.
|
|
|
|
Our
luncheon buffet will feature authentic cuisine including
Tortilla Soup, Seafood Ceviche, Red Snapper Vera Cruz, Sour
Cream Chicken Enchiladas, Fajita Station and Ricotta Almond Flan
plus many other mouth watering delicacies.
The
cost of the buffet is only $20.95 per person. No fiesta would be
complete without a margarita, beer or glass of sangria. We will
be offering Cuervo Gold margaritas for only $3.95, sangria $3.95
or Corona cerveza for $3.50.
Our
specialty luncheons are always sellouts, so please make your
reservations now! Call Shelly Cantrelle at 529-1701 between 9:00
am and 4:00 pm, or Gene Diaz from 4:00 pm to 9:00 pm.
Cancellations
and any changes must be received by noon on Thursday, December
12, or your account will be billed for the entire reservation.
Remember to ask for your cancellation number to avoid any
discrepancies.
|
|
|
|
Dine, dance,
watch the fireworks and enjoy the city’s New Year’s Eve
celebration from the unparalleled vantage point of the Plimsoll
Club. An exciting evening is planned.
8:30
p.m. - 9:30 p.m.
Cocktail party in the Galvez Room
Music by Sun Kim string trio
9:15
p.m.
A fabulous New Year’s Eve buffet
9:30
p.m. - 2:00 a.m.
Dancing to the music of A.J. Monistere and the Sounds of Rhythm
Midnight
Riverfront fireworks display welcoming in the year 2003.
The
cost of this festive evening is $130.00 per person, including
the cocktail party and dinner. Complimentary hats and
noisemakers will be distributed as midnight nears. Formal wear
is optional. To make reservations, call 529-1701. Changes and
cancellations must be made by noon on Tuesday, December 17 or
your account will be charged for the entire original
reservation. Please ask for your cancellation number.
| Wines
& Champagne |
- WHITE ZINFANDEL
- Woodbridge
- Sonoma County, CA
-
- CHARDONNAY ST. JEAN
- Alexander Valley, CA
-
- CHARDONNAY
- Kendall Jackson
- Gold Coast, CA
-
- CHABLIS Premier Cru
- Vaillons, Burgundy
-
- POUILLY FUISSE
- Louis Latour Beeaune
|
- MUMM, Cuvee Napa
- Brut Prestige
- Napa Valley, CA
-
- KORBEL BRUT
- Sonoma Valley, CA
-
- STERLING MERLOT
- Napa Valley, CA
-
- CHATEAU CHATAIN, 1994
- Lalande de Pomerol
- Bouteilles Au Chateau, France
|
| Cocktail
Party - 8:30 p.m. |
- Cold Hors d’oeuvres Station
- Pate presentation
- Assorted Premium Cold Canapes
-
- Hot Hors d’oeuvres Station
- Escargots Provencale
- Spinach & Brie in Phyllo
- Fresh goose liver sauteed in cognac-green
sauce
|
- Seafood Station
- Smoked Salmon, Shrimp, Eel, Sturgeon, etc.
-
- Cheese Station
- Array of International Cheeses
|
| Dinner
Buffet - 9:15 p.m. |
- Cold Station
- Fresh Louisiana Boiled Shrimp
- Avocado Moscovit
- Crawfish Pasta Salad
- Maine Lobster Bellevue
- Mixed Green Salad/dressings
- Tomato Salad
- Herring in Sour Cream
- Artichokes & Mushrooms a la Grecque
-
- Soup Station
- Turtle Soup
- Cabbage & Black-eyed Pea Soup
-
- Hot Station
- Red Snapper Ambassador
- Grilled Salmon Dijonnaise
- Duck Maigret Peppercorn Cream Sauce
- Loin of Veal Perigourdine
- Beef Wellington Bordelaise
- Rack of Lamb Rosemary
|
- Tomatoes Provencale
- Rice Plimsoll
- Green Beans with Shallots and Almonds
- Dauphinoise Potatoes
-
- Dessert Station
- Creme Brulee Grand Marnier
- White Chocolate Mousse in dark Chocolate cup
- Fruit Tarts
- Assorted Cakes
- Assorted Mignardises
- Strawberries Marinated in Liqueur
- Flambe Station
- Cherries Jubilee
- Crepes Suzette
|
|
|
|
|
Looking for
something to give that "special" person? Finding it
hard to shop for someone who "has everything"?
This
holiday season, consider giving a World Trade Center membership.
The
benefits of this gift include:
•
Full privileges in the Plimsoll Club and over 100 private clubs
in the U.S. and abroad
•
Worldwide Reciprocity through the World Trade Centers
Association
•
WTC Trade Education Programs
•
Special Events
•
Foreign Language Classes
•
And much more!
Plus,
you’ll get a point for each membership that you purchase,
which counts toward winning the Membership Campaign.
Another
great gift idea is a $50 gift certificate redeemable for food
and beverages at the Plimsoll Club. For information on WTC
holiday gift memberships and $50 gift certificates, contact
Natalie Rideau at 529-1601, ext. 226.
|
|
|
Charlotte
Broaden
Xavier University
Larry Delia
WGNO TV
Daryl C. Fletchinger
Plush Appeal, LLC
Peter L. Glaser, DDS
J.P. Kotts
J.P. Kotts & Co.
Scott W. MacKenzie
Import/Export Coalition
Alvin Merlin, MD
Ronald Mintz
International School of Louisiana
Lt. Christopher D. Mora
United States Navy
|
Alvin J. Richard, Ph.D.
Xavier University
Robert L. Russum
DHL Worldwide Express
Sam Z. Scandaliato
Anaerobic Technologies, LLC
Margaret Storm
Henrietta H. Vessel
Southern University
WELCOME BACK!
Carlos Monge
Nature Tours
Hugh W. Oser, DDS
Jamie Troy Visker
Winona Powder Coating, Inc.
|
|
|
|
- Bank One
- BellSouth
- Chaffe McCall
- Freeport-McMoRan
- Jones Walker
- Hibernia National Bank
- Locke Liddell & Sapp
- McDermott
- McGlinchey Stafford
- Mississippi Foreign Trade Zone
- Mississippi State Port Authority
- Ochsner Clinic
- Phelps Dunbar
- Stewart Enterprises
- United Parcel Service
- Whitney National Bank
|
|
|
|
Thank
you for an outstanding evening! Everyone at the Plimsoll Club
was so kind and helpful. We truly enjoyed our evening and hope
we can do it again next year.
Thank
you!!!
LSU
School of Dentistry
|
|
|
|
We
wish to recognize Valerie Cahill as our top recruiter in the
membership campaign for the month of October. Valerie is the
winner of a one-night stay at the Grand Casino Biloxi, plus
dinner for two at Murano.
|
|
|
|
By
now, you should have received a copy of the new Reciprocal Club
Directory which was sent with your annual dues renewal. We are
pleased to announce that we have added the Cornell Club in New
York City and the Union Club in Panama to our reciprocal club
program.
The
Cornell Club was formed by Cornell University graduates in 1889.
Today’s handsome 14-story clubhouse is centrally located in
midtown Manhattan at 6 East 44th Street, between Fifth &
Madison Avenues. The Club prides itself on offering members and
guests more than a prime location and first-class facilities.
Some
of which include:
•
Enjoying a comfortable overnight stay in one of 48 guest rooms
•
Relaxation in the quiet Andrew Dickson White Library
•
Using the convenient Business Center for last minute office
needs
•
Hosting receptions and business meetings in the private
conference and banquet facilities
•
Attending fun-filled social events and interesting lectures
•
Experiencing fine dining in The Cayuga Room with elegant cuisine
and select wines
•
Meeting for cocktails or an impromptu meal in the Big Red Tap
& Grill
•
A therapeutic workout or massage in the Health & Fitness
Center
For
more information, please contact Membership Director Natalie
Rideau at 529-1601 ext. 226 or Membership Assistant Carolyn
Hightower at ext. 220.
|
|
|
|
Did you know
that last year our grand prize winner in the Membership Campaign
sponsored only eight members to win?
This
year our winner will receive two round-trip economy tickets to
Paris with a three-night stay at the luxurious Meridien
Monparnasse.
Believe
it or not, it is not too late to play! Over the years we’ve
seen winners appear out of nowhere and sponsor all their members
during the last month of the contest. Why not try? Send us your
lists of prospective members and get in the running! Fax:
529-1691 or email: nrideau@wtcno.org.
For
further information and updates on who is winning, call Natalie
Rideau at 529-1601, ext. 226 or visit our website at www.wtcno.org.
|
|
|
|
Christmas
is just around the corner and the time has come to book your
holiday parties at the Plimsoll Club. We have very few available
weekend dates left for evening parties, so please call Karen
Eckman or Pam Babin at 529-1701 right away to reserve space for
your holiday bash. In keeping with the holiday spirit, we have a
special offer for holiday office luncheons during the month of
December. We will give everyone in attendance a complimentary
glass of champagne with dessert. In addition, we will organize a
drawing for a Plimsoll Club apron which is royal blue with white
lettering and piping. This offer applies only to luncheons held
in private rooms with a banquet menu served. Group luncheons in
the main dining room or those selecting the a la carte menu or
buffet are excluded from this offer.
|
|
|
|
Members
may invite prospective members to experience the Plimsoll Club’s
world-class lunch buffet free of charge through December.
(Please note that only one buffet meal per reservation will be
complimentary. A la carte dining and beverages are not included
and discounts are not available for special event luncheons.)
Contact Membership Director Natalie Rideau or Marketing
Assistant Carolyn Hightower at 529-1601 ext. 226 or ext. 220 to
set up your lunch reservations.
|
|
|
|
Congratulations
to Maria Hymel! You are the recipient of dinner for two with
cocktails during the months of December or January. Special
events are excepted. Call the Plimsoll Club at 529-1701 for
details and reservations. Watch for your name in the next
membership draw. You could be a winner, too!
|
|
|
|
Downtown
shopping with friends and family during the holiday season? Why
not meet at the Plimsoll Club and try our Early Evening menu
before you hit the stores. Available from 5:30 p.m. to 6:30 p.m.
Tuesdays through Thursdays, our Early Evening dinner allows you
plenty of time for shopping. And the low price of only $15.75
leaves you extra money for holiday purchases. Call the Plimsoll
Club at 529-1701 for reservations.
|