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Join
us for our Steak Dinner Dance on Saturday, October 26. Enjoy
dancing to the music of Herb Tassin from 7:00 PM until 11:00 PM.
The cost of this delicious four-course feast is only $43.95 per
person!
We
offer a choice of two appetizers, a refreshing salad, choice of
entrˇe and a fabulous dessert buffet, including Bananas Foster.
Make
your reservations for the time you prefer at 7:00 PM., 7:30 PM
or 8:00 PM by calling Shelly Cantrelle at 529-1701 during the
hours of 8:30 am to 4:00 PM.
If
you must cancel, please do so by Thursday, October 24 by noon
and be sure to ask for your cancellation number to avoid billing
to your WTC account.
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- GULF BOILED SHRIMP
- Red remoulade and cocktail sauces
- OR
- TURTLE SOUP
- *
- SALAD ANTEBELLUM
- Mixed greens, crumbled bleu cheese
- and pecans, Raspberry vinaigrette
- *
- 8 OZ. CHICAGO PRIME
- FILET MIGNON
- Bearnaise and Marchand de Vin Sauces
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- OR
- VEAL CHOP FORESTIERE
- Wild Mushroom Cream Sauce
- OR
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- BROILED DOUBLE LAMB CHOP
- Rosemary Sauce
- OR
- RED SNAPPER AMBASSADOR
- Topped with Lump Crabmeat and
- a Touch of beurre blanc
- All of the above include:
- TOMATO PROVENCALE
- ASPARAGUS SPEARS
- POTATOES DAUPHINOISE
- *
- DESSERT BUFFET EXTRAVAGANZA
- BANANAS FOSTER
- COFFEE
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Join us at the Plimsoll Club on Friday,
October 11 for an Octoberfest luncheon buffet.
Start
with Lentil or Potato Leek soup, then choose from German potato
salad, herring in sour cream and many other delectable dishes
from our salad bar. To accompany this Octoberfest feast, we will
serve Beck's German beer for $3.25 per bottle.
This
delicious buffet is only $19.95. Our specialty buffets are
always sellouts, so reserve your table now! Note: Due to this
special luncheon event, the a la carte menu will not be offered.
To
make reservations, call Shelly Cantrelle at 529-1701 from 9:00
a.m. until 4:00 p.m. or Gene Diaz after 4:00 p.m.
Cancellations
should be received no later than noon on Thursday, October 10.
Please ask for your cancellation number to avoid billing to your
account. As always, complimentary validated parking is available
in the WTC garage.
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Octoberfest
Luncheon Buffet Menu |
- Buffet
- Lentil Soup
- Potato Leek Soup
- *
- German Potato Salad
- Herring in Sour Cream
- Assorted Smoked Fish
- Assorted Salads
- *
- Poached Salmon Reisling
- Rabbit Strasbourg
- German Sausages
- Potato Pancakes
- Sauerkraut
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- CARVING STATION
- Bavarian Pork Loin
- Weiner Schnitzle
- Spaetzle
- Braised Red Cabbage
- *
- DESSERT STATION
- Linzertorte
- Black Forest Cake
- Apple Strudel
- *
- German Chocolate Cake
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- FLAMBE STATION
- Apples Eidelweiss
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The
Louisiana Department of Economic Development, the WTC, and other
organizations are holding the annual Gala Dinner Dance Honoring
the Consular Corps on Friday, November 15, 2002.
This
special black tie event will be held in the Plimsoll Club
starting with cocktails, followed by a splendid gourmet dinner
presented in the Club's finest tradition. The five-course menu
includes: le panier de champignons sauvage, la salade d'epinard,
le filet mignon aux deux sauces, les petits lˇgumes de saison,
and le gateau opˇra.
Live
music by the Jimmy Maxwell Band and dancing will top off this
memorable evening, so mark your calendars! For reservations or
information call 529-1601, ext. 222.
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As
an added incentive to participate in this year's Membership
Campaign, members may invite prospective members to experience
the Plimsoll Club's world-class lunch buffet free of charge from
September through December. (Please note that only one meal per
reservation will be complimentary.) Contact Membership Director
Natalie Rideau or Marketing Assistant Carolyn Hightower at
529-1601 ext. 226 or ext. 220 to set up your lunch reservations.
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Thank
you so very much for all the staff’s work, to allow our
reception to hold a special place in our hearts!
The
Plimsoll Club was absolutely breathtaking! Our guests are still
talking about it!
Sincerely,
Lenny & Cathy Simmons
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Congratulations
to Dr. Lawrence Gulley! You are the recipient of dinner for two
with cocktails during the month of November. Special events are
excepted. Call the Plimsoll Club at 529-1701 for details and
reservations.
Watch
for your name in the next membership draw. You could be a winner
too!
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The WTC's
annual membership campaign has begun, so don't miss this
opportunity to make your travel dream come true!
The
member who sponsors the most new members between September 1 and
December 31 will win the grand prize ----- round-trip tickets
for two on Air France to Paris, plus a three night stay.
It's
easier than you think! Simply send the WTC Membership Department
by mail, fax (529-1691) or email (nrideau@wtcno.org) the names
and addresses of your prospective members. Our staff will then
follow-up with individually tailored letters, inviting your
friends and colleagues to become WTC members. It's that simple!
Each time a prospect whom you sponsor becomes a member, you will
also receive a $50 gift certificate for food and beverages in
the Plimsoll Club!
In
addition, the second place winner will receive a two-night stay
at the luxurious Beau Rivage in Biloxi, including dinner for two
at La Cucina and two tickets to the featured show at the time.
Our
third place winner will receive a Weekend in Cajun Country,
including overnight accommodations in Lafayette, dinner at a
local restaurant and tickets to area attractions, compliments of
the Lafayette Convention and Visitors Commission.
In
addition to these prizes, we have a special gift for the member
who sponsors the most new members each month of the campaign!
Our October winner will receive a one-night stay at the Grand
Casino Biloxi, plus dinner for two at Murano.
Special
thanks go to our campaign sponsors Air France, Beau Rivage,
Lafayette Convention and Visitors Commission and Grand Casino
Biloxi for their support.
For
additional information about the campaign, call WTC Membership
Director Natalie Rideau at (504) 529-1601 ext. 226 or Marketing
Assistant Carolyn Hightower at ext. 220 or visit the WTC's
website at www.wtcno.org.
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William L.
Wilby, Director of Global Equities with OppenheimerFunds Inc. in
New York, will speak at a special luncheon program in the
Plimsoll Club on Friday, October 4 on "Global Stocks: Is
the Bear Market Over?"
OppenheimerFunds
is the 9th largest U.S mutual fund company, with assets under
management of $127 billion. Bill Wilby heads the global equity
investment team at Oppenheimer, which manages over $14 billion
in 20 global and international mutual funds and has been
consistently ranked as one of the best international management
teams in the U.S. mutual fund industry. In addition to heading
the team, Mr. Wilby personally manages the $8.4 billion
Oppenheimer Global Fund and the $2.2 billion Global Securities
Fund/VA.
To
register for the October 4 luncheon program, call the WTC at
(504) 1601, ext. 222 or register online at www.wtcno.org.
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Anthony
Brown
Atmos Energy LA
Cynthia M. Ceballos
David Ware and Associates
Debora Connelly
Hibernia National Bank
Nora P. Fine
Southern Domincan Province
Rev. Raymond Finn
Southern Dominican Province
Roy Brena Gasaway
Soul Desires Entertainment
Lyndia Green-Faust
Southern University at New Orleans
Jim Hingle
General Marine Leasing
Kristina Irvin
Fowler Rodriguez and Chalos
Florencia Loffredo |
George
H. Massey, Jr.
Med Link America, Inc.
Prashant B. Reddy
The Blood Center
Col. Peter J. Rowan
U.S. Army Corps of Engineers
Thomas B. Ryan, MD
Fleur de Lis OB-Gyn Group
R.J. Wessling
Everett M. Wilkerson
Wilkerson and Associates
WELCOME BACK!
Gary Daunis
Med-Ex Medical Equipment
Woody Jenkins
Friends of the Americas
Leonard A. Nalty
Nu Capital Corporation
Marianna Rubino, JD |
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Gone with the Wind:
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past issues of Tradewinds.
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