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Join
us at the Plimsoll Club for a luncheon buffet overflowing with
delicacies from Maine and the northeastern United States on
Friday, November 9.
The
cost is only 19.95 per person. Our specialty buffets are
always sellouts, so reserve your tables now! Note: Due to this
special luncheon event, the a la carte menu will not be
offered.
To
make reservations, call Shelly Cantrelle at 529-1701 between
9:00 a.m. and 4:00 p.m.and Marc Garcia from 4:00 p.m. to 9:00
p.m.
Cancellations
must be received by noon on Thursday, November 8 or full
billing will apply. Remember to ask for your cancellation
number to avoid discrepancies.
To
complement this "no-bib" feast, we will be offering
special wines by the glass, Quail Ridge Sauvignon Blanc at
$3.00 per glass, and Cambria Chardonnay at $3.75 per glass.
As
always, complimentary validated parking for four hours is
available in the WTC garage.
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Maine Lobster Buffet Menu |
- SOUPS
- New England Clam Chowder
- Lobster Bisque
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- SALADS
- Red Cabbage Coleslaw with apples
- Winter Squash medley with
- tarragon-lime vinaigrette
- Mixed Greens
- with chickory and radicchio
- Carrot, Raisin & Pineapple Salad
- Pickled Beets with onions
- Cucumbers in
- dilled sour cream
- Herring in sour cream
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- STEAMER STATION
- ˝ Maine Lobster
- (one order per person, please)
- Steamed Longnecked Clams
- Steamed Shrimp
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- BUFFET
- Wild Turkey
- with walnut dressing
- New England
- Boiled Corned Beef
- Boston Shrod
- (baby cod)
- in seafood cream sauce
- Stuffed Acorn Squash
- Johnny Cake
- Boston Baked Beans
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- DESSERT STATION
- Maine Blueberry Cobbler
- in puff pastry
- (with fresh wild Maine blueberries)
- Strawberry Shortcake
- Maple Caramel Custard
- Assorted Pies and Cakes
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The
Plimsoll Club’s traditional holiday fare of turkey and
stuffing, cranberry sauce, lamb, salmon, prime rib, and
bountiful desserts will top the buffet table for a
Thanksgiving Day feast on November 22 that you won’t want to
miss.
To
accommodate as many members as possible, the Club’s seatings
will be at 11:45 a.m. and 2:45 p.m.
For
your entertainment a classical trio will perform. A balloon
sculpture artist will also be on hand,
especially
for the kids.
The
cost of this fabulous event is $35.95 for adults and $12.95
for children under 10.
Make
reservations early. This annual event at the Plimsoll Club is
always a sellout! Call the PC’s Shelly Cantrelle at 529-1701
from 9:00 a.m. to 4:00 p.m. or Marc Garcia after 4:00 p.m.
Cancellations
must be received by noon on Tuesday, November 20 to avoid
billing to your account.
As
always, complimentary validated parking is available in the
WTC garage.
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A Few of the Sample Dishes |
| Assorted
Salads
Smoked Salmon
Avocado with Crabmeat
Pate Maison Presentation
Fresh Boiled Shrimp
Oyster and Artichoke Soup
Soft Shell Crab Ambassadeur |
Grilled
Norwegian Salmon
Roast Turkey
Baked Ham
Prime Rib
Leg of Lamb
Chicken Rosemary
...and much, much more! |
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We
would like to remind you that the WTC can send international
trade program and membership correspondence electronically to
those members who prefer e-mail to regular mail. This applies
to program flyers and membership information. If you prefer to
receive these communications electronically via brief e-mails
with links to our website, please advise Nicole Pezold at npezold@.org. |
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Congratulations
to Edward A. Kaplan! You are the recipient of dinner for two
with cocktails during the month of November or December.
Special
events are excepted. Call the Plimsoll Club at 529-1701 for
details and reservations.
Watch
for your name in the next membership draw. You could be a
winner too!
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My
wife and I have enjoyed many, many wonderful meals over the
years in your fine dining rooms. We have had many delightful
private party banquets at the Plimsoll Club. The quality of
the food and wines has been consistently very good, the prices
reasonable, and your staff has always been very friendly and
helpful. We always enjoy dining with you.
Wednesday
evening I celebrated my birthday with my wife and two other
couples at the Plimsoll Club. We had such an outstanding meal
and such excellent service, I thought I would drop you a line
and thank you not for only my birthday party, but also for all
the other marvelous times - the wine tastings, the dinner
dances, the lunches and all of the treasured memories. Thank
you.
Please
express my thanks to your staff for making my birthday so
extra special.
Yours
very sincerely,
Baker
Sales, Inc.
Robert
A. Baker
President |
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Congressional Medal of Honor recipient Maj.
Gen. James Livingston, USMC (ret.) addresses the
audience at the Oct. 4 American Red Cross Disaster
Relief Fund Benefit Luncheon Program in the Plimsoll
Club to aid the victims of the September 11 national
tragedies.
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Kay Wilkins, CEO of the American Red Cross
Southeast Louisiana Chapter, accepts a $10,000 check
from Capt. A.J. Gibbs, President of the Crescent River
Port Pilots Association, presented on behalf of the
members of his organization. |
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Winning
the WTC’s Membership Campaign is easier than you think-----
for the last three years, our grand prize winners sponsored
only five members to win! At this point in the contest, which
runs through December 31, we have no dominating leader. Just
remember, airline tickets for two to London plus a three
nights stay at the St. James Club are at stake!
Here
are a few winning strategies:
•
Send, fax or email names and addresses to the Membership
Department
(529-1691
or nrideau@.org).
We will follow-up with letters and information on your behalf.
•
Follow up with your prospects to see if they received the
information or have questions.
•
Invite your prospects to lunch at the Plimsoll Club (our
buffet is only $13.95) and show them
the
list of benefits featured in this newsletter.
•
Purchase a membership for a family member or colleague as a
Holiday Gift.
•
Recruit a Corporate Member (annual dues $2,500) and you will
receive credit for 12 sponsorships!
Thanks
again to Peter McLean, Ltd. and the St. James Club for their
sponsorship! For further information (and updates),
call
Natalie Rideau at (504) 529-1601, ext. 226. |
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•
Full privileges in the Plimsoll Club of New Orleans located on
the 30th floor of the
World Trade Center.
•
Reciprocity with 322 World Trade Centers and clubs in 95
countries, as well as over
100 designated clubs in the United States.
•
Participation in international trade seminars, training
courses, and luncheon
briefings at reduced rates.
•
Language classes, including French, German, Japanese, and
Spanish at reduced
rates.
•
Enrollment in WTCA ON-LINE, an Internet-based export/import
trade information
service (http://www.wtca.org)
that offers free trade lead opportunities
to members.
•
Complimentary company listing on the WTC’s Internet web site
and a free hyperlink
to your home page.
•
Complimentary subscription to the monthly Louisiana
International Trade Bulletin.
•
Reduced rates for the Louisiana International Trade Directory
and a selection of
international trade reference books and foreign language
learning tapes.
•
Complimentary spouse membership.
•
Substantial discounts with these service providers:
- Fairmont Hotel
- Hilton’s Rivercenter Racquet & Health
Club
- Holiday Inn Select Convention Center
- International House
- Lakewood Country Club
- Le Meridien New Orleans
- New Horizons Computer Learning Center
- Sprint
- United Parcel Service
- Verio, Inc.
- Windsor Court Hotel
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Anamaria
Bertot
Ben Bordelon
Bollinger Shipyards, Inc.
Capt. A.J. Gibbs
Crescent River Port Pilots' Association
John A. Hebert
France-Louisiana
de la Paroisse D'Ascension
James B. Higgins
City of New Orleans
Capt. Donald L. Hoffmann
Ken Hostler
The Okonite Company
Oswaldo Helder Augusto Loth
Intersol Group
Charlene Picciola
Romaine M. Sequin
United Parcel Service
Capt. Jake Stahl
Mississippi Valley Trade &
Transportation Council
Lucie Thornton
Hemelt and Foshee
WELCOME BACK!
Rosemarie
Begg
Donna L. Pharr
D.L. Pharr & Associates
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