The activities of the World Trade Center of New Orleans and the Plimsoll Club
February 2001
- Robert
A. Ainsworth, IV
- City
of New Orleans
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- Hector
Badia
- Badia
& Associates
-
- Frank
L. Beier, Jr.
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- Carolyn
Blaine
- Merrill
Lynch
-
- Judy
Boatman
- Heritage
House Interiors
-
- Joyce
B. Cambias
-
- Shalanda
Cole
- Maxim
Enterprises, Inc.
-
- Renae
Conley
- Entergy
Louisiana
-
- Julie
Fabian
- L'Ecole
Maternelle
-
- J.
David Frere
- East
Jefferson High School
-
- Jack
Burton Grubb
-
- Jamila
E. Jefferson
- Jones,
Walker et al
-
- C.
Mohan Kailas
- Kailas
Management, LLC
-
- Paige
S. LeMieux
- Sandra
L. Lombane
- Volunteers
of America
- Robert L. Lucien, Sr.
- Joseph
F. Mancuso, MD, APMC
-
- Philip
H. McCrory, Jr., RPh
-
- Hilda
M. Merritt
-
- Alfred
Olinde, MD
- Center
for Better Living
-
- Albert
Roser, Jr.
- Head
& Engquist Equipment, LLC
-
- Sunny
A. Ryerson
- University
of Phoenix
-
- Julia
Taylor
- McCrossen
& Taylor, Inc.
-
- Thomas
F. Thompson
-
- Alan
F. Tomsic
- IBM
Corporation
-
- Leroy
Urie
- MS
Coast Foreign Trade
- Harrison
County Development Commission
-
- John
W. Waters
-
- Nora
Wetzel
- Tulane
Medical Center
-
- Malcolm
W. Woodall
- Loyola University of New Orleans
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Give your sweetheart a Valentine's Day to remember: dinner and dancing at the Plimsoll Club on Wednesday, February 14.
If you would like to begin by having cocktails before your dinner, you will be entertained by renowned pianist Ronnie Kole from 5:30p.m. to 6:30p.m. in the Galvez Room. We will be serving complimentary light hors d'oeuvres during cocktails. Enjoy the sparkling panorama of the Crescent City at night while dancing to your favorite love songs, compliments of Joe Simon's Jazz trio during and after dinner.
Dine on our sumptuous buffet, replete with smoked salmon, iced shrimp, leg of lamb, prime rib of beef, red snapper topped with lump crabmeat, and our fabulous array of sweets for your sweetheart.
A romantic evening wouldn't be complete without the sounds of corks popping, so we include with your dinner a complimentary bottle of champagne or wine for each couple.
The cost of the evening is only $43.95 per person! (cocktails during the pre-dinner reception not included). Call 529-1701 to make reservations for the time you prefer between 7:00 p.m. and 9:00 p.m. Dancing is scheduled from 7:00 p.m. until 11:00 p.m.
If you must cancel, please do so by noon on Tuesday, February 13 or full billing will apply. Due to this special event, the a la carte menu will not be offered.
Remember to ask for your cancellation number. As always, complimentary validated parking is available in the WTC parking garage.
Explore the wonders of this exotic cuisine featuring egg flower soup, Szechuan beef and pepper salad, Mandarin chicken, Singapore shrimp and snow peas, Indonesian baked snapper, Chinese barbecued pork loin, Indian rice pudding, Pakistani shortbread and Philippine mango ice cream, to name a few.
The cost of this bountiful buffet is only $17.95! To complement this feast, we offer you mai tais for only $2.95 each. (Our a la carte menu will not be offered.)
Make your reservations by calling Mirela Hodge at 529-1701.
Cancellations or changes must be received by noon on Thursday, February 8 or full billing will apply. Remember to ask for your cancellation number.
Complimentary validated parking for four hours is available in the WTC garage.
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"The wedding reception was truly beautiful. The newlyweds and our guests have all expressed their delight at a wonderful evening. Many heartfelt thanks to your staff at the Plimsoll Club for all the support and care before and during this important event in our lives." With our best wishes for a happy holiday season. Sincerely, Margareta & Yutaka Horiba |
In early January, Plimsoll Club and WTC staff members
conducted a Career Training Program for 45 juniors and seniors from Carver
High School's Tourism Academy. The program, which has been sponsored by
the Plimsoll Club and the Civil Sheriff’s Office for over ten years,
includes a briefing on the World Trade Center, Plimsoll Club and
"Thinking Globally" by Membership Director Natalie Rideau,
"Interviewing for Employment" by Plimsoll Club Night Supervisor
Marc Garcia, "Cooking as a Career" by Chef Keith Faulkner, and
"What The Civil Sheriff's Department Means to You" by Lea Young,
Assistant to New Orleans Civil Sheriff Paul Valteau. The Program concluded
with lunch at the Plimsoll Club and a briefing on Dining Etiquette by
Natalie Rideau.
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WTC Marketing Assistant Vanessa Bailey (top) and Membership Director Natalie Rideau (bottom) prepare boxes of toiletry items for delivery to homeless and battered women’s shelters during the "Fresh Hope" Campaign. |
Going to the theater or the symphony? We offer a delicious Early Evening menu from 5:30 p.m. - 6:30 p.m. on_ Tuesdays through Thursdays when our a la carte dinner is offered.
The Early Evening menu begins with starters such as crawfish cake with tartar sauce, grilled andouille sausage with turnip greens and black-eyed peas, soup du jour, and Caesar and Plimsoll salads.
The main courses offer a choice of Chicken Lafitte, Tilapia Pecan or Veal Piccata. Desserts include carrot cake, sherbert du jour, chocolate mousse or bread pudding with praline sauce.
The complete dinner cost is only $15.75 per person. Two hours of complimentary validated parking are included in this special price. Early Dinner at the Plimsoll Club is the perfect way to begin your evening. Call 529-1701 for reservations.
The Club has five different rooms suited to all sizes and types of events. We offer an extensive selection of menus and hors d'oeuvres or we can easily create a custom-designed menu based on your personal preferences. We also offer complimentary validated parking for you and your guests for lunch and dinner. Call Dori Singer or Pam Corrigan at 529-1701 for more information.
This month's lucky membership number is #150039.
Congratulations to Gertrude D. Chimento! You are the recipient of dinner for two with cocktails during the month of February or March. Special events are excluded. Call the Plimsoll Club at 529-1701 for details and reservations. Watch for your membership number in the next newsletter. You could be a winner, too!
King cake and other Carnival treats will highlight a menu that includes our carved items, soups and flambe’ dessert station.
Celebrate the Crescent City’s favorite time of year by lunching with us during this festive week for only $14.95.
Call the Plimsoll Club at 529-1701 for reservations.
As always, complimentary validated parking is available at the WTC garage.
After many years of service as a federal building, and later as city-parish offices, the building was remodeled to become the City Club of Baton Rouge.
Combining a rich history with longstanding traditions of good food and fellowship, the City Club offers WTC New Orleans members a wonderful venue for entertaining.
For further information on the City Club of Baton Rouge, other clubs in the network, or to request a Reciprocal Clubs Directory, call Vanessa Bailey at 529-1601, ext. 234.
Gone with the Wind:
Click here to see past issues of Tradewinds:
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The Plimsoll Club, 2 Canal St., 30th Floor ~ New Orleans, LA
70130 |
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