The activities of the World Trade Center of New Orleans and the Plimsoll Club

TRADEWINDS     
January 2001

IN THIS ISSUE

 

The Plimsoll Club cordially invites you to a gourmet dinner and wine tasting on January 20.

Enjoy 'A Taste of Provence' Lunch Buffet January 13

Sample Early Menu Before Going Out

From the Manager

Feedback

Check Your Lucky Number

Lunch with us when shopping downtown

 

WTC Enhances Members-Only Web Section, Opens Virtual Store

Welcome New WTC Members!

Hank Lauricella elected WTC President

WTC Spring Meeting 2000 set for April 10-14 in Trieste, Italy

January Calendar

Gone with the Wind: Back Issues

 

The Plimsoll Club cordially invites you to enjoy A Gourmet Dinner & Wine Tasting on January 20

Join us for the Plimsoll Club's first Gourmet Dinner & Wine Tasting of 2001 on Saturday, January 20, beginning at 7:15 p.m.

Our theme is "The Wines of Mondavi." Wine expert Max Zander will guide us on this gastronomical tour of worldwide winery of the Mondavi family from California to Chile via Italy.

We offer you a sampling of fine wines, especially selected to complement our gourmet menu. The cost of this elegant evening is only $82.50 per person.

To make reservations, call Mirela Hodge from 9:00 a.m. until 4:00 p.m. or Marc Garcia after 4:00 p.m. at 529-1701.

If you must cancel, please do so by Thursday, January 18 before 2:00 p.m. to avoid billing to your account.

Remember to ask for your cancellation number. As always, complimentary validated parking is available in the WTC garage.

MENU

   

COCKTAIL HOUR
ASSORTED COLD HORS D'OEUVRES

Sweetbread Financier

SAUVIGNON BLANC COASTAL
ROBERT MONDAVI  CA

Scallops Nob Hill,

CHARDONNAY
ERRAZURIZ, CHILE

MERLOT
CALITERRA, CHILE
 

SYRAH VICHON MED,
FRANCE

 

CHATEAU ST MICHELLE BRUT
SPARKLING CA

   

 GOURMET DINNER
 JANUARY 20, 2001

LE BOUDIN BLANC MICHAEL MONDAVI
Boudin Blanc stuffed with Veal Mousse and Goose Liver, served with Red Grapes marinated in Cognac

PINOT GRIS
BYRON ESTATE  CA

 
LE POTAGE MARCIA MONDAVI
Cream of Scallion Soup with Beluga Caviar Boat
CHARDONNAY
ARROWOOD  CA

LE TURBO TIM MONDAVI
Fresh Poached Atlantic Turbo With hollandaise sauce

PINOT GRIGIO
LA FAMIGLIA  CA

   

LE SORBET au REGLISSE
Sambuca Sorbet

LE CARRE' d' AGNEAU ROBERT MONDAVI
Mustard Crusted Rack of Lamb with
fried spinach, Tomato concasse' and petit legumes

CABERNET SAUVIGNON NAPA
ROBERT MONDAVI  CA
   

LA SALADE CESARE MONDAVIBleu Cheese Tart on Arugula and Belgian Endive With Walnut Dressing

LUCE
Italy

 
LE SOUFFLE MARGRIT MONDAVI
Lemon Souffle
WOODBRIDGE PORT CINCO
Robert Mondavi  CA

LE CAFÉ'

LAS MACARONS au CHOCOLAT
Chocolate Dipped Macaroon

 

 

 


Enjoy 'A Taste of Provence' Lunch Buffet January 13

A Taste of Provence
Lunch Buffet Menu


Soup
Vegetable Pesto Soup
Garlic Cream Soup

Cold
Boiled Shrimp in a Mediterranean Remoulade

Charcuterie display
Cheese display
Fresh fruit display
Melon Balls with Figs and Mint
Mixed Greens with Roquefort Dressing
Tomatoes and Goat Cheese

Hot
Duck Breast with Mushrooms
Fish on Brochette Cote d'Azur
White Beans
Ratatouille
Rice Pilaf with toasted Pine nuts
Potatoes Monaco

Carving
Leg of Lamb, herbs he Provence
Beef Daube Provencal

Flambe
Pear Flambe

Dessert
Creme Brulee
Fruit Tarts & Cakes
Mignardises

Join us at the Plimsoll Club on Friday, January 13 for "A Taste of Provence" luncheon buffet.

This delicious buffet is only $17.95. Our specialty buffets are always sellouts, so reserve your table now!
No French meal would be complete without an aperitif and we offer Pernod for $2.95.

Note: Due to this special luncheon event, the a la carte menu will not be offered.

To make reservations, call Mirela Hodge at 529-1701 between 9:00 a.m. and 4:00 p.m. and Marc Garcia from 4:00 p.m. to 9:00 p.m.

Cancellations must be received by noon on Thursday, January 11 or your account will be billed for the entire reservation. As always, complimentary validated parking for three hours is available in the WTC garage.


Sample Early Menu Before Going Out!

Going to the theatre or the symphony? We offer a delicious Early Evening menu from 5:30 p.m. - 6:30 p.m. on Tuesdays through Thursdays when our a la carte dinner is offered.

Our Early Evening menu begins with starters such as crawfish cake with tartar sauce, grilled andouille sausage with turnip greens and black-eyed peas, soup du jour, and Caesar and Plimsoll salads.

Our main courses offer a choice of Chicken Lafitte, Tilapia Pecan or Veal Piccata. Desserts include carrot cake, sherbet du jour, chocolate mousse or bread pudding with praline sauce.

The cost is $15.75 per person. Two hours of complimentary validated parking is included in this special price.

Dinner at the Plimsoll Club is the perfect way to begin your evening. Call 529-1701 for reservations.


From the Manager

On behalf of the Plimsoll Club I would like to express my sincere thanks to all the members who contributed to The Plimsoll Club Employees Christmas Fund. Your generosity is greatly appreciated and made the holidays a happier time for celebration. From all of us at the Plimsoll Club, best wishes to you all in the new year.

Yann Petit
Manage
r



FEEDBACK 

"On behalf of MTZ meetings and Merck & Co., Inc., I would like to thank you and your staff helping to make our events in the New Orleans during the American Heart Association conference successful.

As a result of the quality service and competence of your entire staff, every aspect of our meeting was well handled. The staff at the Plimsoll Club were accommodating to our group and we greatly appreciate the patience that it takes to iron out these requests and specifics that we require.

We appreciate your patience and flexibility in helping to make the ever changing details for these events come together. We extend our sincerest appreciation to all the members of the Plimsoll Club team. We look forward to working with you again in the future."

Darcie Wooten
Program Manager
MTZ Meetings




 

Check Your Lucky Number

This month's lucky number is 1923.

Congratulations to Glenn A. Haydel ! You are the recipient of dinner for two with cocktails during the month of January or February. Special events are excepted.

Call the Plimsoll Club at 529-1701 for details and reservations.

Watch for your membership number in the next newsletter. You could be a winner, too!


Lunch with us when shoppong downtownBanquet 
Table

When you're downtown shopping or taking care of business, enjoy the Plimsoll Club's daily luncheon buffet. The cost is once again $13.95 for a buffet that features an array of delectable dishes which are sure to please. When you lunch with us, we'll give you four hours of free parking in the WTC garage. Call 529-1701 for reservations and have lunch with us at the Plimsoll Club.


WTC Enhances Members-Only Web Section, Opens Virtual Store

The Members-Only section of the WTC website (www.wtcno.org/memberarea) continues to expand. The content includes Plimsoll Club information (daily menu specials, a la carte menu, recipe of the month, and special events), a searchable database of Reciprocity Clubs, the complete Membership Benefits Handbook, special sections for members of WTC advisory committees, recent trade leads from other WTCs worldwide, communications from the WTC President, special discounts and offers, and a “What’s New” section with recent news for members including dated information which may not make it into the mailings you receive. Also, an Internet tip-of-the-month has been added to help enhance your on-line experience. You’ll need your username and password (previously mailed) to access this portion of the site. If you have forgotten or misplaced yours, e-mail npezold@wtcno.org.

Also, the WTC has just opened a new WTC Store on its website. Visitors may purchase most of the products which the WTC and Plimsoll Club have to offer directly and securely on-line. Products include international trade reference books, videotapes of WTC events, satellite maps on CD, Pimsleur foreign language programs, and Plimsoll Club items (ties, scarves, watches, pins, electronic currency converters, umbrellas, etc). WTC members receive discounts on most of the products offered.


Welcome New WTC Members!

Marilyn Alexander

Dr. Donald R. Andrews
Southern University College of Business

Capt. Tom L. Boales

Lisa M. Boudreaux
Jefferson Parish School System

Christopher Cataldie
Hibernia Investment Securities

Laura G. Chauvin

Louis G. Cucinotta, MD
Doctor¹s Hearing Services, Inc.

Lynnea E. Cucinotta, DVM
Doctor¹s Hearing Services, inc.

Dr. Gordon Duck

Jonathan F. Egan
Importicos, Inc.

Cynthia Flores
Volunteers of America

Reuben L. Harper
Harper¹s Antiques

Maury C. Hebert
Rice Fowler et al

Dr. Donald W. Hendon
Dillard University

James M. LeBlanc
Volunteers of America

Robert E. Suckow
Salomon Smith Barney, Inc.

Mary Wien, BCSW
Jefferson Parish School System

Daniel K. Winstead, MD
Tulane University
School of Medicine


Terry Miller

Jorgen P. Petersen
Monogram World, Inc.

Christopher Russ
Russ Equipment
Company, Inc.


Warren J. Smith
Russ Equipment Company, Inc.

Chastain Taurman, III
Tulane University College

Dr. Ashagre A. Yigletu
Southern University
College of Business

Welcome Back!

Eunice Hunt
Cigar and Tie Company of New Orleans

Charles B. Sklar
Law Office of Charles Sklar


Hank Lauricella elected WTC President

The Board of Directors of the World Trade Center has elected Francis E. ³Hank² Lauricella as President of the WTC for 2001. Mr. Lauricella is a General Partner of Lauricella Land Co. LLC and served as a member of the State Legislature for 32 years. In his college days at the University of Tennessee, he was an All-American halfback and runner-up for the Heisman Trophy in 1951. Among his other civic activities, Mr. Lauricella currently serves as a member of the Board of Commissioners of the Port of New Orleans and a Board member of the New Orleans Exhibition Hall Authority.

Other WTC officers elected for 2001 are President-elect, Jean C. Felts
, Principal, Jean Felts & Company; Vice Presidents ­ Donna D. Fraiche, Partner, Locke Liddell & Sapp, LLP; John E. Koerner III, President, Koerner Capital Corp., and Charles W. Nelson, President Waldemar S. Nelson & Co.; Treasurer, Dr. Charles C. Teamer, Chairman, Board of Directors, Dryades Savings Bank; Secretary, Leon R. Fulton, Chairman & CEO, Fulton Johnson Newman & Pittman Insurance Agency; Chairman of the Board, Dennis E. Kelly, Chairman of Maximum Information Technology, Inc.; and Richard C. Allen and Eugene J. Schreiber, Managing Directors.

New Directors elected to the WTC Board are Brandt J. Dufrene, Chairman, President and CEO, First National Bank; Elizabeth Jackson Ford, Manager, Sales and Marketing, the Jackson Kearney Group; Glenn A. Haydel, President and CEO, Metro, Inc.; Warren L. Ruether, Jr., CEO, Hospitality Enterprises; Louis J. Sannino, Vice President, McDermott International, Inc.; and Constance Charles Willems, McGlenchy Stafford.


WTCA Spring Meeting 2001 Set for April 10-14 in Trieste, Italy

WTC President Dennis Kelly invites you to join him on a Louisiana business mission to Trieste, Italy for the Spring Assembly of the World Trade Centers Association from April 10-14, 2001.

This is an excellent opportunity to make productive contacts with delegations in attendance from all over the world and have one-on-one match-making appointments with Italian companies.

Also included in the Assembly¹s program are informative trade seminars and briefings, exhibits, cultural and networking events. With an attractive registration fee of $300, the program also includes an evening at the opera to see ³The Barber of Seville² and a dinner at a palace on the last day of the meetings. There will also be an optional day trip to Venice.

For more information, call Natalie Rideau at 529-1601 ext. 226.


January Calendar

1 - New Year's Day, Club and WTC Offices Closed

6 - Epiphany (unsure of date for 2001????)

13 - A Taste of Provence Lunch Buffet, PC

15 - Martin Luther King Day, Club and WTC Offices Closed

20 - Gourmet Dinner & Wine Tasting

All Sundays: Club Closed

Also next month: Valentine Dinner Dance & "A Taste of Asia" PC

Complimentary validated parking for 4 hours for lunch at the Plimsoll Club


Gone with the Wind:

Click on the links below to see past issues of Tradewinds:

1998 1999 2000

 


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The Plimsoll Club, 2 Canal St., 30th Floor ~ New Orleans, LA 70130
TEL: 504-529-1701 / FAX: 504-592-2343 / EMAIL: plimsoll@wtcno.org