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Menu
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Cocktail
Hour
Seaview
Sparkling Brut
Merlot, Lindemans
Chardonnay, Peter Lehmann
Hot
Hors D'oeuvres
Rack of Kangaroo Matilda
Assortment of Cold Canapes
Dinner
Cabernet/Shiraz
Merlot Wynns
Coonawarra Estate
Rabbit
Brisbane
Braised loin of rabbit with wild mushrooms and caramelized
onions
Semillion/Chardonnay
Jacobs Creek
Cream
Adeladie
Curried asparagus veloute
Chasrdonnay
Rosemount
Giant's Creek
Prawns
Hunter Valley
Sauteed and served on
a leek and tomato coulis
Kiwi
Sorbet
Shiraz/Mouvedre
Bin 2
Penfolds
Rack
of Lamb Chillianwallah
Australian lamb, roasted & served with currants & port
wine demiglace
Petite Vegetables
Pinot
Noir Bin 333
Wyndham
Salad
Melbourne
Fresh pears & bleu cheese with damper bread
Blues
Point Sparkling Brut
Chocolate
Tasmania
Chocolate terrine on raspberry creme anglaise with chocolate-dipped
walnuts
Coffee
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The
Plimsoll Club cordially invites you to enjoy
A Gourmet Dinner & Wine Tasting on June 17
Join
us at the Plimsoll Club for a Gourmet Dinner & Wine Tasting on Saturday,
June 17 at 7:15 p.m. Our theme is "The Wines of Australia."
Max
Zander, wine expert, will lead us through this evening of gastronomic
delights from the "land down under."
The
country's two principal reds, Shiraz and Cabernet Sauvignon, share
a rich and slightly fruity profile.
Shiraz
(the native Rhone varietal called Syrah in France) makes a wine
thick with soft tannins and ripe fruit, with notes of black pepper.
The
Cabernet makes a leaner wine, with firmer tannins and herbal accents
to the fruit.
The
two grapes, while offering different flavor palettes, are compatible
enough to be blended together.
Australia
has made a name for itself in the United States with its wildly
popular lush and oaky Chardonnays.
During
the white wine boom in the 1970s, the standard for Australian Chardonnays
was set: low in acidity, round and generous with soft, ripe melon
and fig flavors, plus plenty of butter and vanilla.
Enjoy
this fabulous feast, including cocktails, hors d'oeuvres and musical
entertainment for only $79.95 per person! Make reservations by calling
529-1701. Cancel by noon on Friday, June 16, or full billing will
apply. Ask for your cancellation number.
Enjoy
complimentary validated parking in the WTC garage.
Summer
Foreign Language Classes at the WTC
The
World Trade Center will commence its summer session of foreign language
classes the week of June 5.
The
classes are conducted by the faculty of Alpha Tech Communications.
The
session will last seven weeks, and classes will meet once a week
for 1-1/2 hours.
The
following languages will be offered: Spanish, French, Italian, German,
Russian, Japanese, Chinese, Arabic and English as a Second Language.
Tuition
is $95 for WTC members and $190 for non-members. Registration and
materials cost $45.
Classes
are held at the WTC building and free parking is available at the
WTC garage. For further information or to register for classes,
please call Alpha Tech at 454-6554.
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Seafood
Extravaganza Lunch Buffet Menu
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Crawfish
bisque
Seafood
gumbo
Creole
shrimp salad
Crawfish
pasta salad
Poached
salmon
with dill beurre blanc
Fried catfish Tilapia
topped with lump crabmeat
Boiled
shellfish station
with shrimp, crabs and lobster
(one half lobster per person, please)
Dessert
station with Bananas Foster, caramel custard, and a variety
of cakes, pies and mousses
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Sample
our Seafood Extravaganza Lunch Buffet on Friday, June 9
Visit
the Plimsoll Club for a celebration of the bounty of the sea on
Friday, June 9.
Chef
Keith has pulled in an incredible catch of all your seafood favorites,
including a boiled shellfish station and plenty of desserts.
This
lavish buffet is specially priced at only $17.95.
To
accompany this fisherman's feast, we will offer draft beer for just
$1.95 per glass!
The
seafood buffet will be offered exclusively on June 9 and no a la
carte service will be available on this date.
Call
529-1701 for reservations.
Cancel
by noon on Wednesday, June 7 or full billing will apply. Please
ask for your cancellation number.
As
always, complimentary validated parking is available in the WTC
garage.
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"Thank
you so much for providing a delightful setting for the TUWA
spring luncheon. The food was absolutely delicious and the
staff was very accommodating.
"The
members had a wonderful time, and I have already received
several cards and e-mails expressing thanks."
Cordially,
Jewelyn Nice
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Check
Your Lucky Number
This
month's lucky number is 2429.
Congratulations
to Harry Joseph Atwood! You are the recipient of dinner for
two with cocktails during the month of June.
Special events are excepted. Call the Plimsoll Club at 529-1701
for details and reservations.
Watch for your membership number in the next newsletter. You could
be a winner, too!
Sample
Early Menu Before Going Out on the Town
Going to the theatre, the symphony
or just enjoying a night on the town?
We
offer a delicious Early Evening menu from 5:30 p.m. - 6:30 p.m.
on Tuesdays through Thursdays when our a la carte dinner is offered.
Our
Early Evening menu begins with starters such as crawfish cake with
tartar sauce, grilled andouille sausage with turnip greens and black-eyed
peas, soup du jour, and Caesar and Plimsoll salads.
Our
main courses include daily selections of specially prepared chicken,
fish and veal.
Desserts
include carrot cake, sherbet du jour, chocolate mousse or bread
pudding with praline sauce, etc.
The
cost is $14.75 per person. Two hours of complimentary validated
parking is included in this special price.
Dinner
at the PC is the perfect way to begin your evening. Call
529-1701 for reservations.
Lunch
With Us When Shopping Downtown
When
you're downtown shopping or taking care of business, have lunch
at the Plimsoll Club and enjoy complimentary validated parking in
the WTC garage.
When
you lunch with us, we'll give you four hours of free parking in
our garage.
This
is one extra hour of premium downtown parking for WTC members who
sample our daily luncheon buffet.
Call
529-1701 for reservations an have lunch with us at the Plimsoll
Club.
Welcome
New WTC Members!
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Joseph
Accardo, Jr.
Port of South Louisiana
Richard
C. Adkerson
Freeport McMoran Copper and Gold
Major
James C. Davis
CDE, Ltd.
Lawrence
B. Fabacher
Law
Offices of Lawrence B. Fabacher
Dwaine
C. Foster
American
Construction
Maurizio
D. Francescon
Dr.
Joan Francis
Alvin
L. Garibaldi
Entergy-New
Orleans
Pamela
Gibbs
Michael
C. Ginart, Jr.
Tonry
and Ginart
Mrs.
Kenneth Gormin
Guergana
Gougoumanova
Tulane
University
Dr.
Robert K. Hillier
Major
Belinda A. Ingalls
United
States Marine Corps
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Anna
P. Johnson
Dr.
Leslie Klieb
University
of Phoenix
Mamie
Kovac
Anne
D. LeJeune-Roan
McGlinchey
Stafford, PLLC
Stephen
Lilly
United Parcel Service
Brian
J. Marlowe
Stewart Enterprises, Inc.
Dr.
Ellen C. Merrill
Dillard University
Charles
G. Merritt
Virgil
Y. Russell
Franklin
P. Sames
Entergy-New
Orleans
Jonathan
H. Sandoz
Jones
Walker et al.
Ruth
Brewer Schuster
Jones
Walker et al.
Zachery
B. Scott
United Parcel Service
Judge
Elving L. Torres
Office of Hearings and Appeals
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Welcome
Back!
Dr.
Robert Cangelosi
Gwendolyn
S. Offner
Just Perfect
F.
Brooks Royster, III
Riomar Agencies, Inc.
Ronald
G. Sellman
William
Stills
Ecological Resources, LLC
Michael
S. Wolf
International Trading Services, Inc.
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Spotlight
on Benefits: WTCA On-Line Catalog
Now
even a small or medium-sized business can establish a global website
presence and become part of an active and respected on-line international
trading community through the World Trade Centers Association's
(WTCA) network of more than 300 WTCs and 500,000 affiliated businesses
with WTCA On-Line Catalog.
The
WTCA On-Line Catalog at www.wtca.org is an Internet-based collection
of catalogs showcasing the products and services of WTC member companies.
By
simply completing an easy on-line form, WTC members can create a
professional website catalog in minutes.
And
if your company already has its own website, hyperlinking it to
WTCA On-Line Catalog provides an additional Internet venue to drive
even more traffic.
What's
more, with the WTCA On-Line Catalog, you can find out complete contact
information on any prospect that views your site and also access
vital marketing statistics for valuable business intelligence.
Best
of all, website creation and maintenance are available to WTC members
for no fee, making participating in the WTCA On-Line Catalog more
cost-effective than developing or maintaining your own website,
or launching an advertising or direct mail campaign.
For
more information on the WTCA On-Line Catalog, contact WTC Membership
Director Natalie Rideau at 529-1601, ext. 226.
The
WTC and Plimsoll Club Directory
For
your convenience, the following is a list of key staff members for
you to clip out and save for future reference:
Richard
Allen, Managing Director for Administration and Building, 581-4888,
ext. 137
Terri
Bayhi, Leasing, 581-4888, ext. 139 Allen Canzoneri, Comptroller,
529-1601, ext. 152
Kellie
Ramsey, Membership Account Information, 529-1601, ext. 163
Pam
Corrigan, Convention Sales, 529-1701, ext. 328
Peter
Michelini, Trade Programs, 529-1601, ext. 254
Dori
Singer, Catering & Sales, 529-1701, ext. 337
Giselle
Boyer, Accounts Receivable, 529-1601, ext. 123
Yann
Petit, Plimsoll Club Manager, 529-1701, ext. 336
Natalie
Rideau, Membership Marketing & Reciprocal Clubs, 529-1601, ext.
226
Eugene
Schreiber, Managing Director for Trade, 529-1601, ext.
227
Mirela
Hodge, Plimsoll Club Reservations, 529-1701
Jack
Walker, Government Affairs & Transportation, 529-1601, ext.
262
Easy
Parking at WTC Garage
The
1,000-car WTC parking garage is conveniently located on Poydras
Street next to the Hilton Hotel and across the street from the WTC
Building.
The
garage is just steps away from Riverwalk and a five-minute walk
from the CBD, the Warehouse District and the French Quarter.
The
garage offers safe, covered parking and is accessible 7 days a week,
24 hours a day.
Competitively
priced daily and monthly rates are available.
Call (504) 584-3994.
June
Calendar
5–Foreign
Language Classes Begin, WTC
9–Seafood
Extravaganza Lunch Buffet, PC
16–Central
American Trade Luncheon, PC
17–Gourmet
Dinner & Wine Tasting, PC
Gone
with the Wind:
Click
on the links below to see past issues of Tradewinds:
